Mochi Egg Tart
Just look at the thick luscious layers packed inside the Portuguese Egg Tart Shell (FS) — absolutely drool-worthy! The Mochi Egg Tart — where creamy meets chewy! Get that delightful stretchy mochi texture layered beneath Rich’s silky Portuguese Egg Tart Topping, then bake it to golden perfection and serve it warm.
Halal
SERVES 26
PREP TIME 1 hour
DIFFICULTY Easy
Mochi Filling
A1
| 60g | Glutinous Rice Flour |
| 10g | Corn Starch |
| 20g | Sugar |
| 140g | Milk |
A2
| 10g | Butter |
Mochi Egg Tart
| 260g | Mochi Filling (Recipe A) |
| 907g | Rich's Portuguese Egg Tart Topping |
| 26 pcs | Portuguese Egg Tart Shell (FS) |
Mochi Filling
- In a bowl, mix all A1 ingredients until smooth. Steam the mixture until it is well cooked through.
- Remove from the pot and add in the butter, mix until well incorporated.
Mochi Egg Tart
- In each Portuguese Egg Tart Shell (FS), add in 10g of mochi filling and pour in 35g of Rich's Portuguese Egg Tart Topping.
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Bake at:
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2.1
Deck Oven: Top Heat 210°C, Bottom Heat 240°C for 35mins -
2.2
Convection Oven: 170°C for 35 mins
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