Frosty Apple Teaspresso
Frosty Apple Teaspresso is a refreshing tea and coffee slushie made with ICEHOT All-Purpose Creamer Concentrate, lightly spiced with cinnamon, layered with apple jelly, and topped with smooth ICEHOT Dairy Whipped Cream.
SERVES 10
PREP TIME 30 mins
Apple Jelly
A
| 260g | Apple Juice |
| 10g | Jelly Powder |
| 30g | Sugar |
Earl Grey Tea
B
| 15g | Earl Grey Tea Leaves |
| 375g | Hot Water |
| 225g | Ice cube |
Slushie
C
| 600g | Earl Grey Tea (Recipe B) |
| 5g | Cinnamon powder |
| 225g | ICEHOT All-Purpose Creamer Concentrate |
| 1350g | Ice cube |
| 150g | Fructose |
Assemble
| 300g | Apple Jelly (Recipe A) |
| 200g | Espresso |
| 200g | ICEHOT Dairy Whipped Cream |
Apple Jelly
- Combine the ingredients for apple jelly in a pot. Bring to boil.
- Chill to set. Then cut into cubes for later use. Set aside.
Earl Grey Tea
- Brew the tea with 95°C hot water, steep for 10 minutes.
- Strain the brew tea into ice cubes to chill. Set aside.
Slushie
- Blend the ingredients in a blender until smooth.
Assemble
- Lay 30g of the apple jelly subes in a glass.
- Pour in the 230g of the slushie and 20ml of espresso.
- Lastly, top with 20g of ICEHOT Dairy Whipped Cream to serve.
